Sugo alle Vongole, Clam & Tomato Sauce

Made in Calabria with a simple and delicious recipe of tomatoes and clams, with a little kick of chilli.

Seafood Pasta Made Easy

A perfect sauce to make Spaghetti alle Vongole in Rosso (our Spaghetti Nero would work beautifully), try pairing with our squid ink spaghetti for an extra special dish.

We also recommend a drizzle of our chilli oil for extra kick, or Lemon oil for a citrus zing!

NET WEIGHT: 180g