Aceto Balsamico di Modena IGP, 250ml - density 1.35, thick & intense balsamic vinegar, 250ml
Balsamic Vinegar from the Heart of Italy
Our highest quality balsamic vinegar, matured in oak barrels, and aged through fifteen barrel passages. This process forms a dense, thick, syrupy and silky like texture. This Balsamic needs to be tasted as it is and should never be used in cooking — use it raw as a condiment only! Truly wonderful
Perfect for...
- An accompaniment to beef, grilled steak or carpaccio
- Cheese, spectacular with its local friend Parmigiano Reggiano
- Smoked Fish
- Finishing Risotto
- Drizzled over grilled asparagus
- Mixed with Extra Virgin Olive Oil for Dipping
- Fruit. Try with Strawberries and even watermelon
- Even desserts, great with ice cream or panna cotta.
- Enjoy a tablespoon after a meal as a digestif.
Density: 1.35
Acidity: 6%
Balsamic Vinegar from the Heart of Italy
Our highest quality balsamic vinegar, matured in oak barrels, and aged through fifteen barrel passages. This process forms a dense, thick, syrupy and silky like texture. This Balsamic needs to be tasted as it is and should never be used in cooking — use it raw as a condiment only! Truly wonderful
Perfect for...
- An accompaniment to beef, grilled steak or carpaccio
- Cheese, spectacular with its local friend Parmigiano Reggiano
- Smoked Fish
- Finishing Risotto
- Drizzled over grilled asparagus
- Mixed with Extra Virgin Olive Oil for Dipping
- Fruit. Try with Strawberries and even watermelon
- Even desserts, great with ice cream or panna cotta.
- Enjoy a tablespoon after a meal as a digestif.
Density: 1.35
Acidity: 6%
Description
Balsamic Vinegar from the Heart of Italy
Our highest quality balsamic vinegar, matured in oak barrels, and aged through fifteen barrel passages. This process forms a dense, thick, syrupy and silky like texture. This Balsamic needs to be tasted as it is and should never be used in cooking — use it raw as a condiment only! Truly wonderful
Perfect for...
- An accompaniment to beef, grilled steak or carpaccio
- Cheese, spectacular with its local friend Parmigiano Reggiano
- Smoked Fish
- Finishing Risotto
- Drizzled over grilled asparagus
- Mixed with Extra Virgin Olive Oil for Dipping
- Fruit. Try with Strawberries and even watermelon
- Even desserts, great with ice cream or panna cotta.
- Enjoy a tablespoon after a meal as a digestif.
Density: 1.35
Acidity: 6%
